The Urban List has delivered its pick of the best sliders in Sydney – otherwise known as mini-hamburgers, those tasty bar-snacks currently the toast of the town. Here are the recommendations:
A pulled-pork slider with apple chutney and aioli is just the thing as you watch the sun go down over the water at the 4 Pines Brewing Company at Manly (with a handcrafted 4 Pines beer in hand, of course).
All the sliders you can eat are yours for just $20 at The Passage in Darlinghurst on Wednesday nights from 5pm. The tables are communal, and the cocktails are two-for-one.
Vegetarians, take heart. Barbecued eggplant or fried green tomato sliders are on the menu at Miss Peaches in Newtown, where the sliders come in four-packs.
The Botanist in Kirribilli is another outlet that sees the wisdom of four-packs. Here your sliders are classic, like beef and blue cheese.
Sliders are for breakfast, too. At Bondi Hardware, a trio of brioche bun sliders is filled with crispy bacon, avocado, tomato, rocket and mayo.
At The Norfolk in Surry Hills, sliders get served in the beer garden. Try the pulled pork (what is it with pulled pork?) with smoky BBQ beans.
Last but far from least, the Woolwich Pier Hotel does stylish slider numbers like herb and cheddar crumbed chicken with lettuce and spiced mayo.
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